For additional nutrition information, visit our BalanceMindBodySoul site.
| Monday: | 8:00am-6:30pm | |
| Tuesday: | 8:00am-6:30pm | |
| Wednesday: | 8:00am-6:30pm | |
| Thursday: | 8:00am-6:30pm | |
| Friday: | 8:00am-11:30pm | |
| Saturday: | 12:00pm-3:30pm | |
| Sunday: | Closed |
| MONDAY Breakfast: 07:00am-10:00am Lunch: 11:30am-02:15pm Dinner: 04:30pm-07:00pm Late Night: 09:30pm-10:30pm TUESDAY Breakfast: 07:00am-10:00am Lunch: 11:30am-02:15pm Dinner: 04:30pm-07:00pm Late Night: 09:30pm-10:30pm WEDNESDAY Breakfast: 07:00am-10:00am Lunch: 11:30am-02:15pm Dinner: 04:30pm-07:00pm Late Night: 09:30pm-10:30pm THURSDAY Breakfast: 07:00am-10:00am Lunch: 11:30am-02:15pm Dinner: 04:30pm-07:00pm Late Night: 09:30pm-10:30pm FRIDAY Breakfast: 07:00am-10:00am Lunch: 11:30am-02:15pm Dinner: 04:30pm-06:00pm Late Night: Closed SATURDAY Brunch: 11:30am-01:00pm Dinner: 04:30pm-06:00pm Late Night: Closed SUNDAY Brunch: 11:30am-01:00pm Dinner: 04:30pm-06:00pm Late Night: Closed |
Our quick service location offers Smart Market wraps, salads, sandwiches, weekly soups, sweet treats, and other items for the customer on the run. Head down to The Mid-Caf @ Jordon Hall. Open until 6pm weekdays and Friday until 4pm.
UPCOMING EVENTS
*May 14; Join us for our "Outdoor SGA Dinner"
• Location •
4000 Whiting Drive
Midland, MI 48640
• Phone •
General Manager, Burt Mcatee:
989-837-4241
Catering Manager, Bob Barker:
989-837-4277
Executive Chef, Daniel Najera:
989-837-4341
Retail Manager, Theresa Hoffman:
989-837-4848
• Kitchen Managers •
Connie Kosemba & Mary Jane Manges
989-837-4341
• Email •
*Prices & Menu is subject to change at any time with or without notice
Week of Monday May 19, 2008
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
O
N
D
A
Y
| • BREAKFAST • | ||
| • Hot Cereal: |
Oatmeal   |
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| • Breakfast: |
Scrambled Eggs   |
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Hard Cooked Eggs |
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|
Cinnamon French Toast |
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|
Basic Omelet |
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| • Entree: | ||
| • Meat: |
Sausage Links |
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| • Bread: |
Garden Vegetable Muffins |
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| • Potato: |
Tri-Tater Patties |
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| • LUNCH • | ||
| • Soup: |
Southern Vegetable Beef Soup |
|
|
Tomato Soup |
||
| • Entree: |
Beef, Macaroni & Tomatoes |
|
|
Herbed Breaded Pork Chop |
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|
Cheese Stuffed Shells |
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|
Green Beans |
||
| • Grill: |
Texas-Style Grilled Cheese Sandwich |
|
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Cheeseburger Pizza |
||
| • Deli: |
Cuban Stack Biggie Sandwich |
|
| • DINNER • | ||
| • Entree: | ||
|
Linguine |
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|
Chicken Piccata |
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| • Grill: | ||
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Cheeseburger Pizza |
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| • Dessert: |
Carrot Cake with Cream Cheese Frosting |
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| • Pizza: |
Cheese Pizza |
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|
Pepperoni Pizza |
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| • Vegetable: |
Sliced Carrots |
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| • LATE NIGHT • | ||
| • Entree: | ||
| • Grill: |
Baked French Fries |
|
T
U
E
S
D
A
Y
| • BREAKFAST • | ||
| • Hot Cereal: |
Oatmeal |
|
| • Breakfast: |
Scrambled Eggs |
|
|
Hard Cooked Eggs |
||
|
Buttermilk Pancakes |
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|
Basic Omelet |
||
| • Entree: |
Little Smokies |
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| • Bread: |
Old-Fashioned Scones |
|
| • Potato: |
Roasted Red Potatoes |
|
| • LUNCH • | ||
| • Soup: |
Chicken Rice Soup |
|
|
Cream of Broccoli with Cheddar Soup |
||
| • Entree: | ||
| • Grill: | ||
| • Vegetarian/Vegan: |
Eggplant Cheese Bake |
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| • Dessert: |
Angel Cookies |
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| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
The Hawaiian |
||
| • Vegetable: |
Summer Squash |
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| • Sandwich: | ||
| • DINNER • | ||
| • Entree: |
Old-Fashioned Beef Stew |
|
|
Buttermilk Biscuits |
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|
Green Beans |
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| • International: | ||
|
Sticky Rice |
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| • Grill: | ||
| • Vegetarian/Vegan: |
Cheese Ravioli with Marinara |
|
| • Dessert: |
Chocolate Cheesecake |
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| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Hawaiian Pizza |
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| • Sandwich: | ||
| • LATE NIGHT • | ||
| • Entree: |
Chicken Nuggets |
|
W
E
D
N
E
S
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Cream of Wheat (Farina) |
|
|
Scrambled Eggs |
||
|
Hard Cooked Eggs |
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|
French Waffles |
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|
Basic Omelet |
||
| • Entree: | ||
| • Meat: |
Sausage Links |
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| • Bread: |
Blueberry Muffins |
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| • Potato: |
Home Fried Potatoes |
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| • LUNCH • | ||
| • Soup: |
Cauliflower Cheese Soup |
|
|
Italian Wedding Soup |
||
| • Entree: | ||
| • Grill: | ||
| • Vegetarian/Vegan: |
Cheese & Bean Burritos |
|
| • Dessert: |
Snickerdoodles |
|
|
Rice Custard Pudding |
||
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Hot Italian Sausage Pizza |
||
| • Vegetable: | ||
|
Corn |
||
| • DINNER • | ||
| • Entree: | ||
|
Savory Green Beans |
||
| • Grill: | ||
| • Dessert: |
Lemon Pudding Cake with Lemon Sauce |
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| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Hot Italian Sausage Pizza |
||
| • Vegetable: |
Spanish Rice (Vegan) |
|
| • Potato: |
Oven Roasted Herb Potatoes |
|
T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Hot Cereal: |
Oatmeal |
|
| • Breakfast: |
Scrambled Eggs |
|
|
Hard Cooked Eggs |
||
|
Basic Omelet |
||
|
Cinnamon French Toast |
||
| • Entree: |
Crisp Bacon |
|
| • LUNCH • | ||
| • Soup: |
Cream of Mushroom Soup |
|
| • Entree: | ||
| • Grill: |
Baked French Fries |
|
|
155 Vegetarian Sandwich |
||
| • Dessert: |
Chocolate Chip Cookie |
|
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
| • Vegetable: |
Mixed Vegetables |
|
F
R
I
D
A
Y
S
A
T
U
R
D
A
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S
U
N
D
A
Y